MEATY MENU HIGHLIGHTS

We don’t take our selves seriously, but we’re VERY serious about our burgers! Our hand-balled patties are made from Swaledale’s slow-grown, heritage breed beef: grass-fed and dry-aged on the bone for incredible flavour. We know they’re delicious and we think you’ll agree.

PERSONAL CHEESUS
Our signature double cheeseburger: two 40-day, dry-aged Swaledale beef patties with American cheese; dressed with burger sauce, shredded lettuce & pickles, served in a toasted brioche bun.
EXTRA YARD
Three 40-day dry-aged Swaledale beef patties with American cheese, smoked Swaledale bacon, onion rings, jalapeno and roquito chillies & spicy Hey Hot Stuff mayo; dressed with shredded lettuce & pickles, served in a toasted brioche bun.
BUFFALO CHICKEN WINGS
Saucy and tangy, served with blue cheese dip & pickled celery.
BIG MICK FRIES
Legendary 'cheeseburger fries' - salted scoop fries, loaded with hamburger crumble, cheese sauce, shredded lettuce, pickles & burger sauce.

PLANT POWERED MENU HIGHLIGHTS

We don’t take our selves seriously, but we’re VERY serious about our burgers! Our vegan and vegetarian choices are succulent sensations with all the trimmings. We use Moving Mountains patties because our vegan chefs believe they’re the best.

VEGGIE/VEGAN PERSONAL CHEESUS
Succulent Moving Mountains patty with American or vegan cheese; dressed with burger sauce, shredded lettuce & pickles, served in a toasted brioche (or vegan brioche) bun.
VEGAN DUCK FRIES (Ve)
Our signature salted scoop fries piled with hoisin 'duck', hoisin sauce, hoisin mayo, sesame seeds, spring onions & red chillies.
HEY HOT STUFF FRIES
Our signature salted scoop fries loaded with Franks™ hot sauce, shredded lettuce, pickled jalapeno & roquito chillies, diced pickles & Hey Hot Stuff mayo.
DEEP FRIED PICKLES
An addictive snack: sliced pickles in our house-seasoned crispy batter.
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